1/3 cup diced jalapenos (reduce milk to 1/3 cup and add 2 tablespoons of jalapeno juice. Made with cream cheese, Yummy Blueberry Muffins are so soft & delectable that youll always want an extra box of JIFFY Blueberry Muffin Mix in your pantry.1/3 cup blueberries (fresh or frozen) and 1 tablespoon lemon zest.What kind of mixins can you add to cornbread? My kids love it and can’t tell the difference in whether I make the cornbread in the microwave or the oven. Then, I slice it into 9 pieces and serve immediately. When I can see a couple of the sides pull away from the the edges, I know it’s ready. It’s done when it looks done and a little spongey. With my 1500-watt microwave, I usually do this 1 minute additional cook time. This is with a 1500-watt microwave.Īt that point, if your cornbread looks a little wet, I like to microwave it on 100% for one more minute to finish it off. I find it works best to microwave on 50% for 7 minutes. Then transfer the mix to the microwave-safe dish. This makes the cornbread stay soft and not dry out too much in the microwave.Ĭombine the egg and milk with the Jiffy mix and let it sit for a few minutes. Take breakfast to the next level with Bacon and Egg Corn Muffins made with JIFFY Corn Muffin Mix. This recipe has more milk than the recipe on the box. How do you make Cornbread in the Microwave? Make sure and spray your cake pan or the muffin pan well so they don’t stick. I used my pampered chef baking stone and cooked them at 350 degrees for 18 minutes. If you want to make your cornbread a little fancy such as adding jalapenos or cheese, you can make this basic recipe for cornbread and add those mixins as you’d like. To make these muffins (you can also bake them in a 9×13 cake pan) all you need to do is make your cake mix as per the directions and then mix in the jiffy corn muffin mix. You’ll also need an egg and some milk or half and half. I have a love for Jiffy cornbread mix because I like my cornbread to be sweeter, and it’s the sweetest mix I’ve found. What do you need to make cornbread in the microwave? What kind of mixins can you add to cornbread?.

How do you make Cornbread in the Microwave?.

What do you need to make cornbread in the microwave?.

Of course, they’re great with chili, but I also like them with my lentil soup, butternut squash soup, red pepper soup, or many-veggie soup. Make a double batch, and use the extras to make poblano cornbread stuffing!Ĭornbread muffins are also one of my favorite sides with a big bowl of soup. I made this recipe to serve at my Thanksgiving dinner along with green beans, mashed potatoes, roasted beets, squash, and apple pie for dessert. Learn how to make corn muffins or cornbread with Jiffy Corn Muffin Mix, a quality and value product since 1930. These muffins are so good that they’ll never know if you don’t tell them.

If you have vegan skeptics in your house, don’t worry. With apple cider vinegar as a rising agent, almond milk instead of dairy milk, and oil instead of butter, this cornbread muffin recipe is actually vegan. And apple cider vinegar helps them rise and adds a nice tangy flavor.Pour and Bake Pour the mixture into the prepared pan. Stir together until the batter is combined. Add in Jiffy Mix and Sugar Add in the corn muffin mix Jiffy box and the sugar. Spelt flour gives them whole grain power. Mix together Wet Ingredients In a large bowl, stir together the sour cream, milk and eggs.Canola oil or olive oil is a healthier substitute for butter.Rosemary flecks them with green and brings its cozy, fresh wintry taste.Maple syrup sweetens them naturally and adds depth of flavor to this corn muffin recipe.Here’s what I use to make them healthy & delicious: In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. Move over, dinner rolls, and make way for… cornbread muffins! Maybe it’s my Midwestern background, but I love corn, especially in this sweet & savory corn muffin recipe.

Jiffy corn muffin mix directions